Blue Corn Kitchen Cooking Series

The NATIVE HEALTH Indigenous Wellness Program is excited to announce our Blue Corn Kitchen Cooking Series at NATIVE HEALTH Central. Each workshop will include a food demonstration of a healthy recipe from The Modern Navajo Kitchen by Alana Yazzie. A FREE copy of the cookbook will be provided for participants. To receive your cookbook, you must register and attend all dates below. Limit one per family.

Blue Corn Mush Fruit Bowls
October 16 from 5:30 – 7 p.m.

Blue Corn Pumpkin Waffles
October 30 from 5:30 – 7 p.m.

Three Sisters Stew
November 12 from 5:30 – 7 p.m.

Presentation by Alana Yazzie, “The Fancy Navajo”
November 20 from 5:30 – 7 p.m.

All workshops will be held at NATIVE HEALTH Central – 4041 N. Central Avenue, Building C 2nd Floor Conference Room.

Register below.